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South Korea is already a popular country for its many quirks and lovable people. Most aspiring tourists would tell you that South Korea is popular for their technology as well as their idol groups. But ask any person who has been to South Korea and they will all tell you that South Korean dishes are the main reason they might be booking their next trip there.

Join us as we take you to a tour of the best Korean delicacies you should try when you are in South Korea.

Samgyeopsal (pork strips)

One of the most common Korean dishes, samgyeopsal is probably one of the poster boys for the South Korean food scene. An unmarinated thin strip of pork that resembles that of bacon, this humble yet addicting dish will surely make your heart flutter with excitement on how many choices of flavors you can mix and dip into.

You can also take grilled garlic, grilled onions, and kimchi together with the meat and make a delicious wrap that will surely make you and your stomach happy.

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#왕가네갓김치 #김치 왕가네갓김치에서 먹은 #불땡김치 갓김치랑 그냥 배추김치가 있는데 진심 내가 먹은 김치중에 제일 매웠다🔥🔥 ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ 불땡김치 이름 잘 지었다고 생각되는 맛🤓 요즘은 김치도 조금 달달하게 나오는 편이던데 여긴 단맛이 거의 없이 엄청 칼칼하게 매워서 넘 좋았다 ㅠ ㅠ 진짜 엄청맵고 한번 먹으면 계속 생각남,, ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ 레알 밥도둑 중독성 쩌름 밤에도 계속 생각나서 이거에다가 밥을 야식으로 먹을정도ㅎ 매운거 좋아하는 사람은 진짜 엄청엄청 좋아할듯 하다👍🏻 ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ ✔️불나게 매운 불땡김치 구매는 – @hyojijeong ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀ . . #갓김치#배추김치#매운김치#김치추천#밥도둑#집밥#홈쿡#요리#반찬

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Kimchi (Kimchi)

The most popular dish in all of South Korea is its fermented vegetables. This beloved and the traditional dish is one of the oldest and most essential dish in Korean cuisine, Kimchi is a spicy and sour dish that is made up with fermented vegetables. You will probably see a lot of variations like radishes, and carrots. However, the most common among these are cabbages.

Kimchi is extremely popular among tourists for its peculiar taste. True, not all love this spicy, sour red side dish. However after a few tastes and nibbles here and there, and there is not one tourist who can say they hate it after their visit to South Korea.

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🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛안녕하세요 😁미국에서 유명한 한국 쉐프가 비빔밥을 요리하면서 한 말입니다 👩‍🍳각각의 재료들은 따로따로 취급되어 각각 다른방법으로 조리될것입니다 모든 식재료들이 각각 특유한 맛이있고 조리시간도 다르고 조리방법도 다르지만 결국은 먹을때 모두 섞습니다 세계 각국의 여러분들도 여러분의 문화를 가지고 있죠 저도 한국문화를 가지고 있죠 비빔밥처럼 많은 다른 식재료가 비빔밥에 들어있어 그들이 만났을때 공동체 세상을 이루어 행복을 만들어가듯이 우리모두 함께 도와 행복해져야 할것입니다 🙍‍♀️저는 감정 이입이되서 😭😭제가 외국에서 와서일까요 ?감동적이고 가슴이 뭉클🥺 나는 다른사람의 다름을 인정했나 반성도 했습니다. . . こんにちは😊アメリカで有名な🇰🇷韓国のシェフが🥙비빔밥(bibimbap)/ビビンパを👩‍🍳料理しながら言った言葉です. . 👩‍🍳すべての食材がそれぞれ特有な味があって料理時間も違って料理方法も違いますが,結局は食べるときにすべて混ぜます. . 🇯🇵🇳🇫🇳🇿🇳🇨🇳🇺🇷🇪🇱🇸世界各国の皆さんも皆さんの文化を持っています。 私も🇰🇷韓国の文化を持っています。 . 🥙비빔밥(bibimbap)/ビビンパように多くの他の食材が비빔밥(bibimbap)/ビビンパ入っていて彼らが会った時共同体の世の中になって幸せを作ってように私たちも一緒に手伝って幸せになってほしいです😊 . 😭😭私は感情移入で自分が外国から来ているからかな 感動的で心が寒しくなって 😅泣いてしまいました😁😁私は他のことを認めたか反省もしたした. . 🥙비빔밥(bibimbap)/ビビンパは韓国人と外国人が1位に挙げている韓国代表料理です 🏡うちの家族も大好きな料理です🤩 おいしいだけでなく栄養価も良くて完璧な一食にgood👍です 私はビビンぱのプロです😬10年を作って私には簡単料理😄ビビンパの種類も本当にたくさんあります😱 今日は基本ビビンバでゆっくりいろんな種類の비빔밥(bibimbap)/ビビンパを作って紹介します🤗 . 💡👉小さい子供がいる家は肉や野菜をのり上にのせて遊ぶように自分が作って食べると野菜が好きになると思います🤩 . うちの三姉妹は2さいすぎからマヨツナとかひき肉を豚丼タレで作って野菜とナムルノリ上にのせって楽しいくいただきました🥰 今はコチュジャンを入れてナムルと野菜を混ぜてとてもよく食べています😉 #韓国のり#韓国料理#韓国の家庭料理#韓国の友達 #韓国のママ#ソウル#キムチ#十勝#焼肉じゅうじゅう#북해도#비빔밥#ビビンバ#koreanfood#healthfood#bibimbap#帯広グルメ#十勝グルメ

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Bibimbap (mixed rice)

You will be surprised on how South Koreans can come up with creative ways to present their humble Korean dishes. One of which is their bibimbap. Served in either a bowl or a sizzling plate, this beautifully crafted meal includes ingredients like namul (sautéed vegetables), gochujang (Chilli peper paste), meat (A choice between pork or beef), and lastly fried egg with a golden oozy center.

Bibimbap varies from region to region. Some would not sauté the vegetables some would even add small dried fish to the mix. But one thing they all have in common is what you do before you eat. You should mix them all together to form a beautiful orange-ish colored rice meal. Trust us when we say that it tastes lovely.

Japchae (Fried Noodles)

Japchae is another of the Korean dishes you will find in corners as well as small stalls around South Korea. Often served as a side dish in some South Korean restaurants, Japchae would often steal the thunder of the main Korean dishes if not rival it in taste. The delightful dish is comprised of stir-fried sweet potatoes, beef, shredded vegetables and a hint of soy sauce and sugar. Again, this is a dish that varies in ingredients depending on the region you are in.

Japchae is even considered by some as a desert for its sweet and chewy texture, be that as it may, Japchae is a wonderful food that goes well with almost all the Korean dishes that South Korea has to offer. And that is amazing.

Bulgogi (Marinated beef barbecue)

When we think of beef barbeque, we often think of ribs and barks. However, when you are in South Korea, when you say beef barbecue. Bulgogi is the star of the show. Another popular south Korean delicacy this mouth-watering dish has been ranked as the 23rd most delicious food in the world according to CNN Travel’s reader’s poll in 2011.

The dish is a thinly sliced marinated beef barbecue grilled alongside garlic as well as onions and paired with lettuce and South Koreas must have ssamjang (Thick spicy paste) you have a flavor to die for.

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☆彡 〆に食べたくなるグラタン(๑´ڡ`๑) ピアノの生演奏に全員耳を傾ける 音楽と美味しいシャンパン・:*:・(*´エ`*)ウットリ・:*:・ とは行かず途中から( ᐛ )۶🥂٩( ᐖ )の繰り返し ・ 〇鶏肉の参鶏湯風グラタン 〇ズワイガニ・カニ味噌たっぷりグラタン 3軒目やし、みんな満腹と思いきや一瞬✨ シャンパンにも合う( ゚Д゚)ウマー ・ 音楽に耳を傾けながら静かに飲む人 スーツ姿で接待っぽい人達 同伴前で食事してる人 そしてコカボムを連発する人達💣💥 ・ グラタンの種類が多くてコンプ困難💦 新作もどんどん出るから楽しみです(^ω^*) ・ ・ 北区堂島1丁目 キッチンバーメランジュ ・ ・ #グラタン #gratin #ズワイガニ #ずわい蟹 #蟹味噌 #かにみそ #いくら #イクラ #参鶏湯 #サムゲタン #삼계탕 #Samgyetang #グルメな人と繋がりたい #グルメ好きな人と繋がりたい #食べるの好きな人と繋がりたい #美味しいもの好きな人と繋がりたい #美味しいもの好き #美味しいもの巡り #グルメ巡り #グルメ好き #グルメ旅 #グルメ部 #グルメスタグラム #グルメ #大阪バー #北新地 #北新地バー #北新地グルメ #メランジュ #キッチンバーメランジュ

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Samgyetang (Ginseng chicken soup)

A Traditional dish mostly served in summer, the Samgyetang is filled with complimenting flavors that culminate in a soothing, therapeutic soup dish that will take your breath away.

This wonderful dish is made of garlic, rice, scallion, Korean ginseng, Korean jujube, spices and of course chicken. This dish is prized for its high nutritional value and is loved for its creamy meaty flavor, we can’t say it enough. This dish will rejuvenate and renew your love for food.

Soondae (Blood sausage)

Now, do not get us wrong. This is not an ice cream dessert. This is probably one of the bloodiest meals you can find in South Korea. Why? Because one of its ingredients is blood, silly. Talk of blood aside, this remarkable dish is made of pig’s intestines, stuffed with ingredients like barley, noodles, pork blood and many more. Again, depending on the region you are in it the content differs, but the blood remains.

Regardless, people who brave this challenging dish will often say the same thing that the meal is a delightful choir of flavors and textures that makes you chew even after you have swallowed already. The chewy outside alongside the soft and most times crunchy insides will make you want to stay in South Korea.

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Ddukbokki (spicy rice cake)

The Ddukbokki or tteokbokki is another staple side dish and street food the South Koreans would love you to try. It is a small cylindrical rice cake slowly bubbling in a pot or pan of orange-ish colored spicy sauce. This dish is beloved for its spicy and sweet combinations. Other street vendors have been taking steps forward ever since adding fish cakes as well as eggs and even vegetables to the mix. All of those are top of the line wonderful to chew on as you enjoy the busy and breathtaking scenes South Korea has to offer.

There you have it, some of the most delicious if not amazing dishes South Korea has to offer. Do not hesitate to try even their most unappetizing Korean dishes. Because in South Korea, they make everything with love and spicy sauce.